Bruegger's Bagels

Bruegger's Bagels, founded in 1983, specializes in authentic New York-style bagels that are kettle-boiled and baked to perfection, offering a satisfying crunch and chewy texture. Their commitment to quality is evident in their simple recipe, which includes only five essential ingredients: flour, water, yeast, malt, and salt.

In addition to bagels, Bruegger's serves a variety of cream cheeses made in Vermont and a diverse menu featuring breakfast sandwiches that use cage-free eggs and high-quality ingredients. With options for catering and a rewards program that offers perks like free coffee, Bruegger's is dedicated to providing a delightful experience for bagel lovers and breakfast enthusiasts alike.

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