Cacio E Pepe

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182 2nd Ave
New York, NY 10003

Cacio e Pepe is an authentic Italian restaurant with locations in the East Village and Upper East Side of New York City. Named after its signature Roman dish, the restaurant is known for its homemade pasta theatrically tossed out of a wheel of Pecorino cheese.

Both locations offer a full menu of traditional and creative Italian dishes and desserts, complemented by a sophisticated selection of Italian wines and signature cocktails. The restaurant aims to provide an accessible dining experience for all patrons.

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Reviews

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3.5785 reviews
Jennifer R.
10/19/2025

Exceptional time, exceptional service and exceptional food. My Dad had his college 50th reunion for Cooper Union . Could have not had a better experience. Service was impeccable , accommodating to...

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Julia K.
11/21/2025

Cedo is the best! Such a wonderful experience at here for dinner and drinks! Such a great time!!!!

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Erica Z.
11/15/2025

We sought this place out for the cheese wheel experience, which did not disappoint! The service was great and very accommodating to some of our special requests. I'm not sure I would order the...

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Matt H.
7/7/2025

Lovely experience! Is it the most mind blowing meal you're ever gonna have? No but is it quality Italian food? Absolutely. We genuinely enjoyed our meal at Cacio E Pepe and have really no...

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Alicia S.
5/22/2025

Lovely and charming restaurant with a romantic garden featuring delicious fresh pasta, fish and salads! Our favorite dishes were the cacio e pepe for its creamy cheesiness and zesty flavor, the...

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