Café d’Avignon

Café D'Avignon is an artisanal bakery café located in New York City, established by the same team behind the award-winning bread bakery, Pain D'Avignon. With over 25 years of experience supplying Michelin-starred restaurants and top hotels, the café combines authentic French dishes with American classics, emphasizing both tradition and creativity. Committed to using the finest, carefully sourced natural ingredients, Café D'Avignon bakes everything fresh daily in each of its locations. By honoring the techniques of age-old masters while exploring new baking terrains, the café aims to elevate American baking standards from the finest restaurants to home kitchens. Generated from the website

Zerza Moroccan Kitchen in New York NY offers a vibrant culinary experience centered around traditional Moroccan flavors. Guests can enjoy a variety of dishes including tagines couscous and flavorful appetizers all made with fresh ingredients and authentic spices. The warm and inviting atmosphere complements the delicious cuisine making it a perfect spot for both casual meals and special occasions. Generated from this place's information