Caramel Bakery And Bar

Cecil's, located at 645 Park Avenue in Rochester, NY, brings a fresh modern energy to the area under new ownership. With a full-service dining experience, an extended bar, and a diverse menu crafted by Executive Chef CJ Parker, diners can enjoy a wide range of bold flavors from comforting classics to creative dishes.

Behind the bar, a curated selection of craft cocktails and an exceptional wine and whiskey program led by sommelier Brian Hillier enhance the dining experience. Additionally, former Caramel owner and Executive Pastry Chef Haley Mendola offers signature plated desserts and custom cakes for special events, ensuring a sweet ending to every meal.

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