My friend and I were passing through Buffalo. She lives beef on week. Do we stopped by this place for a late lunch and we both enjoyed our sandwich. The beef was rare the way I like it snd the AU...
Charlie The Butcher's Carvery
(39)
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Charlie The Butcher's Carvery, a beloved establishment in Buffalo, NY, showcases the essence of Buffalo's culinary scene, particularly with its renowned signature sandwich, the Beef on Weck. The restaurant operates two locations, including Charlie the Butcher's Express in the Ellicott Square Building and the Elmwood Avenue Carvery.
In addition to serving delicious food, Charlie The Butcher takes pride in contributing to the community and actively seeks enthusiastic individuals to join their team. The restaurant is not only a local dining favorite but also a recognized name in the food industry, with connections to FoodNetwork.com.
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Reviews
Giving it a 4 for the cutting of roasted beef. Essentially beef on weck is roasted beef sandwich. I like the "weck" bread but that big chunk of salt on top is just nuts. The au jois is good but...
Charlie's beef is great. Sliced not too thin, just right. It was rare in the middle, which I like, but I assume that's the only option, because nobody asked how I wanted it. Temperature could have...
I had the roast beef on a plain hard roll. It was really good, but not quite a warm as I expected. The beef was sliced thicker than it is at other restaurants where I have had a beef on wick(or...
We ordered through DoorDash. From the time we were ordered til delivery was very fast, about 40 minutes. We ordered the Saturday Carved Special Herb Roasted Prime Rib Sandwich on a Plain roll,...
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