Chez Ma Tante

Chez Ma Tante in Brooklyn, NY draws inspiration from the humble establishments scattered across Europe, such as pubs, cafes, bistros, and trattorias. Co-founded by Aidan O’Neal from Canada and Jake Leiber from New York, the restaurant offers a menu featuring delights like chips with garlicky aioli, pig’s head terrine, kohlrabi and apple salad, and grilled pork shoulder with salsa verde and lentils. Guided by their mentors Hugue Dufour and Johnathan Waxman, the duo aims to create a culinary experience focused on the simple yet delectable, emphasizing the pleasure of food, drinks, and great company.

The ambiance at Chez Ma Tante is characterized by white-washed brick walls and a clean bar setup. They serve classic cocktails, boast a thoughtfully curated wine selection emphasizing value, and provide friendly service to enhance the dining experience. The restaurant also offers a variety of menus including a Happy Hour menu, Dinner menu, and Brunch menu, ensuring a diverse culinary journey for visitors seeking a taste of their renowned dishes.

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