Chow House

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181 Bleecker St
New York, NY 10012
Chow House Chinese Restaurant is New York City's new destination for authentic Chinese cuisine from the Szechuan region and more. Chow House offers classic Chinese dishes such as Mapo Tofu, Sichuan Spicy Dumpling, Smoked Tea Duck and Braised fish. Chow House also offers several American-Chinese classic dishes (General Tso's Chicken, Beef and Broccoli and more). Nested in the heart of Greenwich village and just steps from Washington Square Park and New York University, Chow House offers affordable lunch specials and fuses a laid-back dining atmosphere and traditional Chinese décor with a contemporary presentation of Chinese cuisine that is sure to make this your new go-to Chinese Restaurant in the West village neighborhood. We also offer online delivery via several online platforms that deliver our authentic Chinese food to every New Yorker's doorstep in the Village.Chow House offers a unique dining experience that aims to bring the best of Chinese cuisine to NYC.

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Reviews

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4.5812 reviews
Photo of Sean M.
Sean M.
12/5/2025

I have a growing affinity for 川菜 / Sichuan Food in recent years, and while I'm not nearly experienced enough in Chinese cuisine to be any definitive voice, but I must say: Chow House is everything...

Photo of Joel S.
Joel S.
11/18/2025

Not a Native in NYC, Found this spot on tiktok & it was a late night decision to come & their food looked great. You know, you can only recommend so many chinese spots. There's so many & they are...

Photo of Sharon H.
Sharon H.
10/12/2025

Solid spot for some Chinese food--yang chow fried rice was a solid choice. Dan Dan noodles were okay--could have used a little bit more salt as the sauce was a bit on the bland side and the...

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Wendy W.
12/3/2025

Ever find yourself wanting a giant platter of suan cai yu? This is the place! They have a wide array of Chinese classic, you can't go wrong with anything on the menu tbh

Photo of Josephine L.
Josephine L.
9/23/2025

Chow House was probably one of the OG staples for authentic Sichuan food back in the day--before rich Mainlanders came along and brought with them all of the modern, upscale Chinese restaurant...

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