Din Tai Fung

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1633 Broadway
New York, NY 10019
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.

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4.5

(2,311)

Photo of Meagan P.
Meagan P.
12/21/2025

Best dining experience of my life. Our server Hiro was phenomenal. The environment was so unique and the food was delicious.

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Taranjeet M.
12/19/2025

The food was delicious, everything we ordered was well portioned and seasoned. The service was exceptional, our waitress Kimberly ran us through the menu, made recommendations and had great...

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Arlin A.
11/28/2025

Food service and ambience all met beyond expectations! Would definitely go back though the wait is very long

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Joanne T.
12/31/2025

Stopped in for my birthday - what a great dinning experience. You can watch them make the dumplings from your table!! Ordered pork dumplings, fried rice, spicy noodles, some more dumplings and...

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Chris D.
1/4/2026

I was honestly surprised about the service and food quality. They were both really really good. There was both a walk in line and a line for reservations. I would highly recommend getting a...

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