Din Tai Fung

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1633 Broadway
New York, NY 10019
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.

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Reviews

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4.52,192 reviews
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AJ M.
11/9/2025

Food was amazing, portions are great. Service is mediocre. Long wait so be sure to make reservations.

Tiffa ..
11/8/2025

At DTF, the food was delicious. The service was high quality. The ambiance was exclusive.

Atsuko Y.
10/31/2025

Person who works at reception lady was not nice. Sounds not invited. Maybe too busy to handle.

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Matthew C.
12/4/2025

Din Tai Fung in Times Square is wild. You walk into this glass cube and suddenly you're in the biggest, most beautiful location they've ever built. 25,000 square feet, high ceilings, super clean...

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Yvonne D.
11/29/2025

Solo dinner at the bar. Service was friendly and very attentive. The pear lychee margarita was perfect. Well balanced. Cucumber salad was delicious and fresh. All the other food came out one by...

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