I can't visit the Upper West Side without stopping by Flor De Mayo -- it's been my go-to for nearly 30 years! Their Pollo a la Brasa is always juicy and flavorful, and I always pair it with the...
Flor De Mayo
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Flor De Mayo, established in 1977, is a unique Chino-Latino restaurant located in New York City, offering a delightful fusion of Peruvian and Chinese cuisine. With a commitment to using distinctive herbs and spices, the restaurant serves a variety of flavorful dishes crafted by skilled chefs, complemented by an extensive selection of signature cocktails.
As one of the few remaining Chino-Latino establishments in NYC, Flor De Mayo has become a beloved destination for locals, providing a cozy atmosphere and sophisticated service. The restaurant's origins trace back to a group of Chinese immigrants from Peru, whose passion for culinary excellence continues to shape the dining experience today.
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The seasonings was absolutely amazing (i.e. you'd would've thought we cooked it ourselves for context our backgrounds are Caribbean by way of Jamaica and Southern influences).....a gem down the...
I am amazed at how consistent this place is with the quality of service and food. The amount of people who come here speaks highly of how good the food is. I recommend calling if you plan on...
Delicious food all around! The ají de gallina was fantastic, creamy, flavorful, and perfectly seasoned. The maduros were absolute perfection, caramelized just right. Service was friendly and...
Been coming to this establishment for years And they still keep quality top notch. There's a reason to why this place is always packed.
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