Fonda Tribeca

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139 Duane St
New York, NY 10013

Fonda Tribeca is a restaurant in New York City offering contemporary urban Mexican cuisine. The establishment prides itself on a chill and relaxing atmosphere where patrons can enjoy cocktails and the city's finest regional Mexican comfort food.

With dishes like Zarape de Pato, Pollo Norteño, and made-to-order Guacamole, Fonda Tribeca showcases a menu filled with Mexican culinary delights. The restaurant also hosts New York City's best weekend brunch and offers a renowned Happy Hour with great drinks and delicious bar food.

Furthermore, Fonda Tribeca provides gift cards for food lovers, sells Mexican cookbooks, and caters to various events from sit-down business dinners to holiday celebrations, ensuring a delightful culinary experience at their location or delivered to any venue.

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Reviews

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4.568 reviews
Photo of Francisca B.
Francisca B.
8/5/2025

A Great place for hangout with friends at the bar with some happy hours drinks and food. My favorite drink is the Frozen Rosalita and Mango Margarita. It is a perfect drinks for a very hot summer!...

Photo of Vijay S.
Vijay S.
12/23/2025

We found this place by chance after a nearby Indian restaurant wouldn't seat us because one person in our group was under 10. Luckily, it turned out to be a great find. They have excellent happy...

Photo of Iyanla M.
Iyanla M.
4/21/2025

All day happy hour on Sundays! Laidback atmosphere. Service was quick and diligent Drinks: Mango + Strawberry margarita Strong and sweet Food: Guacamole + chips Very fresh & tasty(they do a...

Photo of Alison C.
Alison C.
5/15/2025

I had suggested a few restaurants to one of my friends for a recent catch-up dinner, and she immediately selected Fonda's Tribeca location, saying she had really been wanting to try it. We met at...

Photo of Cindy W.
Cindy W.
5/11/2025

Great spot for both happy hour and dinner! As we have enjoyed the other location in Chelsea, it was great to welcome this establishment in Tribeca. Birria de res was an interesting spin! The guac...

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