Friesland Campina

Instantwhip Foods, founded in 1934 during the Great Depression by Dr. G. Frederick Smith and brothers Allyne Clarence Smith, revolutionized the food industry with the introduction of aerosol whipped cream. Three generations later, Instantwhip has evolved into a leading specialty food distributor, offering a wide range of premium food service supplies to various sectors including restaurants, bakeries, and catering companies. With franchised distribution locations across the United States, Instantwhip provides high-quality dairy products such as whipped cream, sour cream, and coffee creamers to meet the diverse needs of the food and beverage industry. Committed to excellence, each Instantwhip company offers unique products tailored to local markets, making them a trusted partner for businesses in the food service industry for over 80 years.Generated from the website