Druze food is similar but also distinct to traditional Arabic and Israeli food and Gazala's is a great restaurant at which to try it. They get an "A" for service (thank you Olga!), "A" for food...
Gazala's
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Gazala's Druze Restaurant is a culinary gem in New York City, offering a unique twist of Middle Eastern flavors with Israeli Druze cuisine. Founded by Gazala Halabi, a proud Israeli Druze, the restaurant showcases her heritage through homemade dishes prepared with simple, fresh ingredients imported from her homeland.
With a passion for preserving her grandmother's recipes, Gazala replicates the rich and irresistible flavors of her childhood, recreating the masterpieces that were once only found in her family's kitchen. From savory dishes to delectable desserts, Gazala's commitment to quality and authenticity shines through in every bite.
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Reviews
We ordered the food for takeout. The suja bread was huge and pretty good. It was quite chewy though. The hummus was incredibly smooth and I liked the flavor a lot. The Israeli salad was super...
The food was all delicious as can be seen. The platter was packed with tons of appetizers. The service was alright- we were in a tight corner so our waitress couldn't come around as much..The...
We gave this place a try and ordered several different things, but it just wasn't for us. We got their pita, roasted eggplant, hummus, carmel salad, and a kabab plate. Everything was okay but...
I've been meaning to try this spot and finally got to. I believe this is the only Israeli Druze restaurant in the city! We went on a Sunday around 5 pm, few people in restaurant but it picked up...
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