Gyu-Kaku Japanese BBQ
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Gyu-Kaku Japanese BBQ, meaning "Horn of the Bull" in Japanese, specializes in authentic yakiniku (grilled barbecue) dining. Guests enjoy cooking premium meats over a smokeless charcoal grill, creating a fun and interactive shared plate experience with friends and family. The menu features a variety of meats, including the popular Harami Skirt Steak in Miso Marinade and Prime Kalbi Short Rib in Tare Sweet Soy Marinade.
With over 800 locations worldwide, Gyu-Kaku first opened in the U.S. in 2001 in West Los Angeles. The restaurant is known for its casual atmosphere, where laughter and conversation thrive as customers savor their grilled dishes and sip on Japanese drinks like sake and beer. Gyu-Kaku's unique smokeless roaster system enhances the dining experience by minimizing smoke around guests.
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