American restaurant, Meat by-products, from meat slaughtered on site
Primo Meat Mkt
Los Primos Meat Market, established in 1987, began its operations by supplying meats and various products to restaurants and local eateries. Over the years, the company has expanded its inventory to accommodate a growing clientele, now serving around 200 businesses with a diverse selection of nearly 400 quality products, including canned goods, seafood, and cleaning supplies.
Committed to efficiently meeting customer needs, Los Primos Meat Market focuses on providing fresh products of the highest quality. The company aims to continue its growth trajectory, benefiting both existing and potential clients. Generated from the website
