Island Flavor Jerk Cuisine

Golden Krust Caribbean Restaurants, founded in 1989 by Lowell Hawthorne and his family, has become a pioneering force in the Caribbean food industry in the United States. With a rich heritage of authentic Jamaican recipes, they offer a diverse menu featuring signature dishes like Jerk Chicken, Brown Stewed Chicken, and Braised Oxtail, which showcases the vibrant flavors of the Caribbean. Having started with a single location in the Bronx, Golden Krust has expanded to over 125 restaurants across North America, making it the first Caribbean-owned business in the U.S. to be granted a franchise license. Their commitment to quality is evident in their retail products, including a variety of non-GMO patties that provide convenience without sacrificing taste, enjoyed at schools, workplaces, and homes alike. Generated from the website