Josephina

Claro is a Brooklyn-based Mexican restaurant that specializes in Oaxacan cuisine, featuring in-house made tortillas, cheeses, and sausages. Committed to sustainability, they prioritize organic meats and locally sourced produce, with a focus on non-GMO Oaxacan criollo corn ground on-site. With a welcoming patio and a diverse selection of mezcal, Claro offers diners a unique cultural experience in a gluten-free environment. Reservations are accepted for dinner, but walk-ins are also welcomed, ensuring a flexible dining experience for all guests. Generated from the website