Quite solid for a quick meal. I had the paneer kebab in an egg paratha roll, plus a mango lassi. The paneer was soft and done with a flavorful marinade. The flaky paratha roll made it a full and...
Kebabwala
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Kebabwala is a New York City-based restaurant that brings the authentic flavors of Indian kebabs to the bustling streets of NYC. With a long tradition of kebab-making, India's flavorful and fresh grilled meats and vegetables have been delighting taste buds for generations, and Kebabwala aims to recreate that experience in the heart of the city.
From street grills in Greenwich Village to prestigious food festivals, Kebabwala's addictive and soulful kebabs have been firing up New York City, thanks to the culinary expertise of Chef Chintan Pandya and restaurateur Roni Mazumdar of Unapologetic Foods. Inspired by the vibrant street grills of India, Kebabwala offers a taste of the country's rich culinary heritage, where every bite is cooked with passion and soul.
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Reviews
We were super excited to try this place as it's under a big restauranteur name but left totally disappointed. It didn't live up to the hype. The kebab rolls are not worth the price, given there...
A paneer tikka kebab done right is an incredible thing. My favorite one is made roadside in South Delhi's Green Park colony - perfectly tender inside and crispy outside, then tossed with a bit of...
Chicken biryani was delicious and surprisingly not overpriced, at $16. Mango lassi was also good. A really decent food option if you're looking for something quick and casual at Time Out...
It was ok, they food wasn't freshly made it's all batch made, the flavor were kind of muted but the green sauce really helped. The paneer was kinda bland but it's ok. Service was really friendly...
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