Korns Bakery

"If you thought the chocolate babka from Breads Bakery was the last word in chocolate-layered breads, you haven't met Weiss Bakery's kokosh yet. Similarly chocolatey and swirly in form, kokosh is..."

"I'm a cautious fan. Their products are VERY hit or miss--either light, buttery, and deliciously flaky... Or dry as the sahara. If you want my advice, go with the hamentashen, their other..."