Kotobuki Manhattan
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Kotobuki Manhattan, founded by Chef Yoshihiro Narita in 1987, offers an authentic taste of Japan with locations in Hauppauge, Babylon, Roslyn, and soon in New York City. The restaurant is celebrated for its commitment to quality and innovation, creating a delightful atmosphere for guests to enjoy a shared dining experience.
With a vision that goes beyond mere dining, Kotobuki serves as a gathering place, where laughter and stories flow over vibrant sushi platters and freshly grilled dishes. It is a haven suited for every mood and occasion, bringing a slice of Japan to its patrons in a charming and welcoming setting.
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