Kwik Gourmet

Moshe's Falafel, established in 1981, has been a staple of Mediterranean cuisine in Manhattan for over 40 years, originally located on 46th Street between 6th and 5th Avenue. Now situated at 142 West 83rd Street, the restaurant specializes in kosher, vegetarian, and vegan options, earning accolades as one of the best falafel spots in town. Under the culinary expertise of Chef Moshe, who hails from Israel, Moshe's Falafel continues to deliver delicious street food with a focus on quality ingredients and authentic flavors. The establishment has been recognized by Restaurant Guru as a recommended choice for Mediterranean food in 2022, affirming its reputation within the vibrant New York dining scene. Generated from the website

Kuro Obi is a quick-service ramen bar created by the ramen experts of Ippudo New York, aiming to elevate the craft of authentic Japanese ramen in a convenient takeaway format. The menu features a unique recipe developed by Ippudo's Ramen Master, focusing on a silky chicken-based broth known as toripaitan. In addition to their signature Kuro Obi Ramen, the offerings include Aka Obi Ramen, Kara Age, Takoyaki, Shiro Obi Ramen, Pork Buns, Cha Obi Ramen, and Edamame. With locations in New York and California, Kuro Obi promises to deliver a hot bowl of delicious ramen to its customers. Generated from the website