La Palapa

Since opening in 2000, La Palapa has been captivating critics and foodies alike with a "fascinating menu that shows off all sorts of complex flavor combinations," according to The NY Times. The acclaimed Chef/Owner Barbara Sibley serves up beloved brunch favorites infused with fresh Mexican flavors and organic ingredients. The Huevos Rancheros Verdes (corn tortillas, black beans, salsa, queso & guac) is a must, while Pan Frances (vanilla batter, cinnamon syrup, bananas) will delight any sweets lover. Meanwhile, the elegant dining room with a white marble bar, antique mirrors and red leather banquettes is the perfect backdrop for a cozy, delicious start to your weekend. On top of countless lists of the city's best Mexican restaurants, La Palapa is a loving tribute to authentic Mexico City-style cuisine dreamed up by renowned chef and cookbook author Barbara Sibley. La Palapa is available for catering on or off premise. We specialize in creating menus for private parties and events.