Le Pain Quotidien

Le Pain Quotidien, which translates to "The Daily Bread," is a bakery-restaurant group founded in Brussels in 1990 by Alain Coumont. With a commitment to creating meaningful connections and serving simple yet delicious local cuisine, Le Pain Quotidien has expanded to over 210 locations in 19 countries.

The establishment is renowned for its emphasis on community, featuring long communal tables made from reclaimed wood that encourage social interaction and shared meals. Their menu celebrates natural ingredients, with a focus on organic sourdough bread crafted from just four basic components: flour, water, salt, and time.

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