Craving Beijing-style hot pot in the winter? Le Sia really hits the spot. The copper pot lamb with sesame sauce tastes exactly like home -- super fresh meats (lamb rolls, ribeye, shrimp paste) and...
Le Sia
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Le Sia is an exciting Chinese restaurant located in Hell's Kitchen, Manhattan, known for its unique seafood boil, skewers, and authentic Chinese appetizers. With a head chef boasting over two decades of culinary experience, Le Sia combines the flavors of Cajun-style seafood boil with traditional Wok Fried techniques to offer a one-of-a-kind dining experience in New York City.
Committed to the safety and well-being of its customers, Le Sia ensures all employees are trained in proper cleaning and disinfection protocols, maintains social distancing measures, and provides hand sanitizing stations. With a focus on quality and innovation, Le Sia continues to delight residents and visitors alike with its flavorful dishes and warm hospitality.
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Reviews
Had a wonderful time at Le Sia! Was promptly seated around dinner time with no wait. Ordered some skewers, beef and pork trotters. Skewers (beef and squid): 4/5 - these were good! Flavorful and...
This Chinese seafood spot in Hells Kitchen was an excellent dinner spot, with a mix of comfort dishes, fresh seafood, and more. This is what my friend and I got: Virgin Malibu Sunset Virgin...
One of the most strangely creative restaurants in NYC - Le Sia is a Cajun/Creole Chinese restaurant! Get the crayfish boil and "seafood experience" with beers, or whatever you want. Fantastic...
The wok-fried string beans and bbq skewers were my fav!! There were plenty of seatings and the staff members were helpful. Nice Chinese restaurant in Hell's Kitchen.
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