Lisbonata

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619 Saint Johns Pl
Brooklyn, NY 11238

Lisbonata brings Lisbon's finest, Pastéis de Nata, to NYC, offering a sublime blend of buttery crust, creamy custard, and a hint of cinnamon. These artisanal delights are meticulously crafted and baked to perfection by George, a passionate baker with a sweet spot for Lisbon and baking.

With a mission to fill the void in NYC's culinary scene, Lisbonata is more than a bakery; it's a passion project dedicated to spreading the love of handcrafted Pastéis de Nata. Customers rave about the addictive combination of smooth custard and flaky crust, turning this treat into a weekly tradition for many.

While Lisbonata doesn't have a dedicated store yet, you can find them adding a touch of sweetness to various markets, fairs, and pop-up events around the city. George welcomes collaborations with businesses for pop-ups, special events, and unique partnerships, eager to create unforgettable culinary experiences together.

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Reviews

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4.548 reviews
Christine D.
10/29/2025

I've tried Lisbonata many times and it never disappoints. The pastries are little pieces of heaven -- perfectly flaky pastry with creamy, balanced custard. The drink selection is excellent, and...

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Tiffany T.
9/10/2025

Lisbonata is a gem in Crown Heights if you love Portuguese egg tarts. We picked up 6 for $23, which felt very affordable given the quality. Honestly, some of the best Portuguese egg tarts I've...

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Vivian L.
10/13/2025

Quick service but the pasteis de nata was very underwhelming. I ordered the chai flavor and it was undercooked so the custard was falling out of the tart. It was also ice cold when I got it, and I...

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Michelle C.
9/26/2025

It was such a pleasant surprise to find that Lisbonata had their own brick-and-mortar location! I remember really enjoying one of their classic pastel de nata at the farmer's market, but now I...

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Lilia V.
9/19/2025

It was the first time here, we actually in town for an event, so we decided to give them a chance! Full disclosure my husband is Portuguese and we ate a million Pastel de Natas in Portugal! You...

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