Mei Lai Wah Bakery

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41 Mott St
New York, NY 10013

Mei Lai Wah Bakery, located in the vibrant heart of New York's Chinatown, is renowned for its authentic Cantonese cuisine and rich culinary heritage. Since its establishment in the late 1960s, the bakery has become a beloved destination for both locals and visitors, offering a variety of traditional dim sum and bakery items that celebrate Cantonese culture.

With signature dishes like the Steamed Roast Pork Bun and BBQ Pork Rice Noodle Roll, Mei Lai Wah promises a dining experience that is both fast and friendly, rooted in tradition and hospitality. The bakery stands out not only for its exceptional food but also for its commitment to delivering a slice of authentic street food experience reminiscent of bustling markets in China.

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4.02,446 reviews
Tanya B.
11/13/2025

BEST roast pork buns in NYC! They are quick and efficient. I would suggest using the kiosk.

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Christine M.
12/15/2025

First time trying after hearing many good things! I ordered at the kiosk and surprisingly got everything quite quickly despite the amount of people coming in and out. The bread assortment is well...

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Yeuk Y.
12/14/2025

How good is it? I brought 30 back home on my flight, froze them and enjoy them whenever I want a bomb backed pork bun. Even frozen and nuked, it is still better than most buns. Lines move...

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Peggy X.
11/23/2025

Finally made it out to Mei Lai Wah and I'm already planning my next trip back! Pro tip: order for pickup to avoid the line - we went at the weekday lunch hour and the line was out the door. The...

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Shanina S.
11/23/2025

Mei Lai Wah Bakery has been a Chinatown staple since 1968, serving iconic Hong Kong-style buns like the roast pork pineapple bun. With a simple menu and quick service, it offers both locals and...

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