Momokawa

It's a cozy Japanese restaurant in the Upper East Side. I think this is my first time trying sukiyaki style hot pot. I got the beef and cooking it in soy sauce broth and then dipping it in a...

Momokawa was interesting. The dishes we tried tasted good, and the ingredients were fresh. I'm not sure the price point matches the experience overall, but to be fair, we went during lunch, so...

Momokawa is a nice Japanese restaurant on the Upper East Side. It's a solid spot for lunch / din before hitting the Met (~20 min walk / ~15 min bus). They have a full Japanese menu, with...

Momokawa is one of my favorite Japanese restaurants in NYC. The chef-owner holds a PhD in nutrition and offers fresh, health-conscious dishes rooted in traditional Japanese cuisine. Every plate...

Oh man this place was SO GOOD! The Miyazaki beef (above the wagyu) was the most tender beef we've ever eaten...and dipped in the raw egg was just pure perfection! Our waiter cooked and served...