Moody Tongue Sushi

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150 W 10th St
New York, NY 10014

Moody Tongue Sushi is a new restaurant located in the West Village neighborhood of New York City, offering elevated beer and sushi pairings from the renowned culinary brewery. With a focused sushi menu from Executive Sushi Chef Hiromi Iwakiri and curated beer pairings from Brewmaster Jared Rouben, Moody Tongue Sushi showcases a selection of 16 beers, including specialty brews like the Shaved Black Truffle Rice Lager and the Juiced Lychee IPA, creating a unique dining experience that combines the delicate profiles of beer and sushi.

Bringing together the minimalist approach of both sushi chefs and brewers, Moody Tongue Sushi allows the ingredients to shine, creating a balance of flavors and aromatics. Alongside the beer selection, the restaurant also offers a curated list of wines and cocktails, providing a comprehensive beverage program to complement the sushi menu. Reservations are encouraged, but walk-in guests are also welcome to enjoy the culinary delights of Moody Tongue Sushi.

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4.081 reviews
Photo of David A.
David A.
12/2/2025

Went to Moody Tongue sushi in The West Village, Manhattan, NYC. It's got one Michelin star. Sushi chef prepared everything in front of us and served it explaining what each roll was. Did the...

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Callan S.
12/5/2025

What a fun experience, so unique, and a trendy,cozy atmosphere. We also found out it the first Michelin star brewery based in Chicago. These flavors were intense, and adventurous. We did the 13...

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Alex M.
8/20/2025

As beer and unique dining appreciaters, my partner and I wanted to try Moody Tongue Sushi as we have a trip to Chicago planned and are considering going to Moody Tongue out there for a potential...

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Jed W.
12/28/2025

I debated between 3 and 4 stars. The food was very good and probably deserves 4. But the major issue was that the tasting menu, $160 per person, is listed as being 13 courses. The waiter who...

Photo of Steven M.
Steven M.
12/20/2025

I dont know what the hype is. Sushi was meh. You can tell some of the fish was sitting out. Quality wasn't there.

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