New Buffalo School of Culinary Arts & Hospitality Management
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75 W Huron St
Buffalo, NY 14202
The Buffalo School of Culinary Arts Hospitality Management is a renowned institution located in Buffalo, NY, offering comprehensive culinary and hospitality management programs for students in grades 9-12.
Under the guidance of Principal Kathleen Schuta and Assistant Principals Daniel Bass and Colleen Cunningham, the school provides a nurturing environment where students can develop their skills and knowledge in the culinary arts and hospitality industry.
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