Noz 17

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458 W 17th St
New York, NY 10011
Tucked into the heart of downtown Manhattan, the counter at Noz 17, with only seven seats, transports guests into an ethereal space that is as much a performance as it is a meal. A dining experience at Noz 17 is the height of omakase: chef-driven and prepared in the Edomae style, this thirty-course tasting menu brings guests on a journey through the far reaches of the traditional sushi palate. Diners will watch as Chef Matsu san, a protegee who was trained by Chef Noz at our Michelin-starred companion restaurant, elegantly prepares each bite of this free-flowing menu that organically intertwines nigiri and otsumami. Our menu, which is built daily with seasonal ingredients imported from Tokyo, is crafted to satisfy and excite the most daring epicureans with the freshest, most authentic sushi outside of Japan.

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Reviews

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4.525 reviews
Photo of Elaine W.
Elaine W.
10/31/2025

I am a BIG fan of Noz 17 and can confidently say it's one of the best omakases in NYC (and I've tried a LOT of omakase!). Chef Matsu's thoughtful preparation of the fish definitely came through in...

Photo of Lauren S.
Lauren S.
11/30/2025

It was a great experience, but before you go, you should understand what the edomae style means. The fish is cured, so it tastes like it's been marinated in a kind of vinegary flavor rather than...

Photo of Tansy W.
Tansy W.
11/23/2025

Good but we both left pretty hungry, lol. Loved Noz in UES so wanted to try this place. Fish quality was good but fewer pieces than most omakase places (I think we had around 10 pieces of nigiri...

Photo of Kristie P.
Kristie P.
12/24/2024

Exceptional service, amazing food, a great night at Noz 17! We received a welcome note when sat at the table which was so sweet. The flow was definitely different from other sushi tastings we've...

Photo of Michael C.
Michael C.
4/17/2025

What a beautiful experience at Noz 17. Staff welcome you with warm greetings and promptly get you seated at the omakase counter. Service is consistently paced and chef made some great conversion....

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