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Pangea

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(165)

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Homemade pirate gnocchi

The front area

Photo by Albi_Toul

Photo by sobeneweyork

Photo by Albi_Toul

Photo by S G

Photo by Albi_Toul

An East Village restaurant of 25 years, serving Italian/Mediterranean comfort foods. The "artsy" atmosphere attracts local writers, actors and dancers. Ideal for large birthday groups which gather in a spacious private party room.

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Reviews

(165)

If only for the ceiling of this delightful restaurant, I would have given 5 stars, but decor matters especially when the restaurant is this cute. Food was delicious. My friend got the short ribs...

9 months ago

Dionne F.

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Jazz night at Pangea....."Autumn in New York. Why does it seem so inviting? ......where Deborah Auer is singing accompanied by Richard Clements on the piano and Motoki Mahara is on the bass. This...

1 years ago

Seby I.

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$25 admission ( $20 if bought onsite in advance ) plus $20 minimum food or drink. Performer was very good, but I do not intend to return. I found menu choices to be limited and greatly...

4 months ago

Lb G.

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Came here for "girl dinner" and had the special which was a duck tortonelli pasta and it was really good! Service is nice too and the ambiance is charming.

1 years ago

Prianka S.

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This is what you'd get if Bemelman's had a baby with an Italian and she went to NYU. You can have great wine and nice food in the back to see a performer. Or just do food and bar and the front....

8 months ago

Anna S.

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