Papa d’Amour

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64 University Pl
New York, NY 10003
A new bakery concept by Chef Dominique Ansel celebrating Asian bread culture. Fresh fluffy shokupan, custard tarts, to a selection of delectable pastries and sandwiches.

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4.0123 reviews
Photo of Angela K.
Angela K.
12/2/2025

Papa d'Amour has really creative pastries that are well done. It was quite busy when I visited but I enjoyed the scallion bun and they are able to warm it up too. The space is a little small so...

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Stacy T.
12/1/2025

The space is a cute cafe, but because there is such a high traffic, it is pretty messy - crumbs/napkins everywhere. They also have some seating outside. The staff here are very sweet. They...

Photo of Eva C.
Eva C.
11/27/2025

Super unique and interesting bakery! I love the taiwanese-french pastries they offer here! There was no line when we got here and after we ordered, they gave us our pastry on a plate and we sat...

Photo of Ruby C.
Ruby C.
11/22/2025

Hong Kong curry fishball pastry in NYC!? As a Hongkonger, you know I had to try it. If you remember Dominique Ansel's Central shop in Hong Kong...this one's for you! He brought his fave HK...

Photo of Evan L.
Evan L.
12/13/2025

Really liked the Asian-inspired menu, and felt the pastries were executed well. My favorites were the Curry Pan and the Kurobuta Hot Dog Spiral- I had never eaten sticky rice inside of a croissant...

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