I walked by Paros one late summer afternoon and saw several people sitting outside having drinks and dinner and immediately was drawn into peeking inside. The hostess greeted me warmly and asked...
Paros
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Paros is a modern Greek restaurant located in the heart of Tribeca, New York City, founded by brothers George and Nicholas Pagonis. Drawing inspiration from their summers spent on the sun-soaked island of Paros in the Aegean Sea, the restaurant offers a menu that highlights fresh, daily imported seafood and authentic Greek specialties.
With a spacious 3,500 square-foot setting that evokes the Cycladic style, Paros provides diners with a vibrant culinary experience, featuring dishes such as grilled filet mignon kebabs and seafood orzotto. The restaurant aims to share the rich flavors of modern Greek cuisine with New York's food enthusiasts, complemented by handcrafted cocktails and a carefully curated wine selection from Greece.
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Reviews
Paros is a beautiful Greek restaurant with a gorgeous ambience that feels warm and inviting and it was surprisingly easy to get a reservation. We started with a medium-bodied Greek red wine that...
I went here on a weeknight and the bar/restaurant was buzzing with people...great vibe. The hostess and service were friendly, accommodating and well-trained. Ordered several sharing items...
Celebrating a birthday and was not disappointed! From the food to the service to the overall atmosphere, everything was great! All of the wait staff were very attentive and even gave suggestions...
Had lunch at Paros a couple of weekends ago...we really enjoyed our meal! Ambiance is great...the restaurant was busy on a Sunday afternoon around 2pm. Service is friendly and food doesn't take...
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