Pelican Club

The Pelican Club is a contemporary New Orleans restaurant situated in a beautifully renovated 19th-century Creole townhouse on historic Exchange Place, offering a diverse menu inspired by south Louisiana traditions and infused with French, Italian, and Asian influences. Since its establishment in 1990 by chef and owner Richard Hughes, the restaurant has garnered numerous accolades, including recognition as one of America's Top 250 Restaurants and consistently earning the Award of Excellence for its exceptional Creole cuisine.

With a focus on celebrating the local seafood culture, The Pelican Club is known as a hidden gem in the New Orleans dining scene, making it an ideal destination for both locals and tourists alike. The restaurant welcomes walk-in guests at the bar and bar tables, ensuring a vibrant atmosphere imbued with the rich culinary heritage of the city.

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