Playa Bowls

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230 Park Ave
New York, NY 10017

Playa Bowls™ invites you to experience a taste of summer, no matter the season, at their New York, NY location. Crafting vibrant and wholesome açaí, pitaya, and coconut bowls along with refreshing smoothies, Playa Bowls™ prioritizes quality and freshness in every serving, all while promoting sustainability and fostering a sense of community.

Embrace the tropical vibes of Pineappleland as you indulge in the health benefits of their offerings, such as energy-boosting acai, metabolism-stimulating pitaya, and fiber-rich coconut. From the exotic Alphonso mango to the nutrient-packed green bowls, each ingredient is carefully selected to provide a burst of flavors and nutrients.

Founded by surf enthusiasts Robert Giuliani and Abby Taylor, Playa Bowls™ exudes a passion for the beach lifestyle, drawing inspiration from their surf adventures around the globe. With over 200 stores opened in the past nine years, their commitment to quality has solidified them as a leader in the industry, promising a delightful and nourishing experience with every visit.

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Reviews

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4.025 reviews
Photo of Veggie O.
Veggie O.
7/3/2025

One of my favorite bowls ever! I chose banana peanut butter and it was so good. Large size, kids could share one. Yum!!

Photo of Alvin W.
Alvin W.
12/22/2024

I'm a huge fan of açai bowls and all versions of them (green, pitaya, etc.). Playa Bowls in Urbanspace is a great option for them. The fruit and bases are always fresh and delicious, and I've...

Photo of Kelly S.
Kelly S.
12/20/2024

Açaí bowls in the Grand Central Terminal! For $18 you can get a bowl of açaí, packed with blueberries and strawberries. The açaí is good. Nothing special. The honey wasn't local honey so it had...

Photo of Jamie L.
Jamie L.
1/10/2025

I have a deep appreciation for açaí bowls; they're both nutritious and delightful. Playa Bowls offers a variety of options, but I find their prices to be quite steep for what you receive.

Photo of Marissa L.
Marissa L.
8/17/2024

I love Playa Bowls, and this location in the Vanderbilt food hall is probably the one I visit the most. There are so many bowl options with bases of acai, pitaya, a green kale and banana combo,...

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