Raku East Village was excellent! The starters were great; the chicken tatsuta-age was especially tasty and came with a tangy sauce. Pork gyoza were full of flavor and a nice texture that was...
Raku
(1,815)
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Raku is a culinary establishment in New York City, founded by Chef Norihiro Ishizuka, who boasts over sixty years of experience in Japanese cuisine. Specializing in udon noodles, Raku offers a menu that features voluminous bowls of chewy, silky noodles served in a signature dashi soup, complemented by an array of classic Japanese appetizers.
The restaurant aims to create memorable dining experiences through its contemporary, minimalist spaces and warm service. Raku has multiple locations across the city, including spots in the East Village, Soho, Midtown, and a delivery and pickup outpost in Brooklyn.
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Reviews
Came here for dinner on a rainy weeknight and it was quite busy. We were only able to get a seat for two by the high table as the inner sit down tables were full. The service and waiter were...
Best to have a reservation as it does get busy. They do have some bar seating. Very popular in the winter. Fantastic drinks. We loved the yuzu mimosa and yuzu sake Must get food: - tofu...
Comfort Japanese food. We stopped by for a quick bite while waiting for another dinner reservation actually (and to get out of the rain). But this place hit the spot! We were quite content,...
My friend said this is her favorite place to eat in NYC, so I had to give it a try while visiting! The restaurant doesn't have many seats, so my friend made reservations in advance. I ordered the...
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