Raku

Raku is a culinary establishment in New York City, founded by Chef Norihiro Ishizuka, who boasts over sixty years of experience in Japanese cuisine. Specializing in udon noodles, Raku offers a menu that features voluminous bowls of chewy, silky noodles served in a signature dashi soup, complemented by an array of classic Japanese appetizers.

The restaurant aims to create memorable dining experiences through its contemporary, minimalist spaces and warm service. Raku has multiple locations across the city, including spots in the East Village, Soho, Midtown, and a delivery and pickup outpost in Brooklyn.

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