Raku is always a solid option for udon. The cold and hot noodles are great options. It's a clean and elegantly designed space although it's not huge. The main dining table is shared so that...
Raku
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Raku is a culinary venture founded by Chef Norihiro Ishizuka, who brings over sixty years of expertise to the table, crafting a menu centered around udon noodles—an iconic comfort food in Japan. With a focus on warm service and a contemporary dining environment, Raku aims to create memorable experiences for its customers through thoughtfully prepared dishes.
The restaurant features an extensive udon selection served in Ishizuka's signature dashi soup, along with a variety of traditional Japanese appetizers. Raku operates multiple locations in New York City and offers a Brooklyn delivery and pickup outpost, ensuring access to its beloved offerings across the region.
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Reviews
Delicious udon spot for a cold day. Came by on a Wednesday night around 5pm, before a broadway show without reservations. They were able to sit our party of 2 at the bar. Restaurant is minimalist...
great spot for udon! the front of the restaurant is a bakery, and the back has dining (and fairly few tables and seats), so helpful to have a reservation or put you name down early and walk...
A great spot for udon! Visited here from a friends recommendation and I'm here giving this place the same high praise. From the friendly staff, to the modern designed eating space, and of course...
Raku is located at the back of Patisserie Fouet. I went for lunch around 12:30pm on a weekday with no reservation and waited for 5-10 minutes for a table for 3. The menu includes appetizers,...
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