had my dinner here after work & everyone is so welcoming & the Udon is also hot, especially in this cold weather . the food is always good the servers are always amazing . just another good day...
Raku
(147)
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Raku is a culinary venture founded by Chef Norihiro Ishizuka, who brings over sixty years of expertise to the table, crafting a menu centered around udon noodles—an iconic comfort food in Japan. With a focus on warm service and a contemporary dining environment, Raku aims to create memorable experiences for its customers through thoughtfully prepared dishes.
The restaurant features an extensive udon selection served in Ishizuka's signature dashi soup, along with a variety of traditional Japanese appetizers. Raku operates multiple locations in New York City and offers a Brooklyn delivery and pickup outpost, ensuring access to its beloved offerings across the region.
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Reviews
(147)
Raku is a must whenever I visit NYC! I'm not sure what the science behind their noodles is but it is to die for! I think about it every day. They don't typically take reservations for small...
Best udon in Manhattan. The menu is simple and doesn't overwhelm you with too many options. Service is always friendly and there's also a bakery in the front of you wanna grab some sweets to go on...
I arrived about ten minutes before opening and there were already a few parties waiting in line. Once the restaurant opened, we were seated promptly. The food came out fairly quickly after I...
Wow. I want to knock off a star because they forgot my Udon entree, but that would be unjustified. The atmosphere, the kindness of the staff, and the fresh and delicious food are hard to pass...
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