Rayhon Restaurant

"Came here for her birthday, left here with a happy stomach. We started off with some cold appetizers first we got the raw fish and it was really good really fresh. Then we got some salads. One of..."

"Traditional Georgian fare cooked fresh daily. They bake traditional lavash (and many other types of bread) every morning and run out by afternoon. Always a line of customers buying something...."

"Good Plov First time can see that plov served with slice of lemon. Regular central Asian service Card accepted"