Runner & Stone

Runner & Stone, co-founded in December 2012 by Chef Chris Pizzulli and Head Baker Peter Endriss, is a bakery and restaurant located in the Gowanus neighborhood of Brooklyn. The establishment focuses on creating hand-crafted food, utilizing local ingredients to prepare everything from naturally leavened breads and pastries to seasonal salads, soups, and fresh pastas.

Inspired by the traditional millstones that grind grain, Runner & Stone embodies a philosophy of community and sustainability, emphasizing the connection between people and food. With a full bar offering a diverse selection of wines, beers, and specialty cocktails, the venue aims to provide a convivial atmosphere where cooking and eating are celebrated as social experiences.

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