Salt + Charcoal

Salt + Charcoal is a unique Japanese grill located in the heart of Williamsburg, Brooklyn. Their signature steaks are hand-selected and dry-aged for up to 50 days before being charcoal-grilled, resulting in incredibly tender and flavorful cuts of meat. In addition to their steaks, they offer a wide selection of seafood, a raw bar, and Japanese-inspired appetizers, all paired with original cocktails and a variety of Japanese spirits and wines.

With a main dining floor featuring a full bar, booth seating, and counter seating overlooking the open kitchen and charcoal pit, Salt + Charcoal provides a vibrant and engaging dining experience. They also have a lower level dining area available for parties and special occasions. Known for their exceptional steaks and unique cooking techniques, Salt + Charcoal has gained recognition as one of Brooklyn's top steakhouses and a must-visit destination for Japanese cuisine enthusiasts.

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