Salt & Pepper the Kitchen

Salt & Pepper the Kitchen, located in Monticello, NY, started as a deli in 2006 by two NYC artists. Over the years, they transformed their deli into a full-fledged restaurant offering a unique fusion of NYC quality deli sandwiches and authentic Korean cuisine. The interior boasts a blend of elegance and hominess, featuring calming blue-green walls adorned with art and spacious outdoor seating with umbrella-shaded tables.

Despite the unexpected combination of deli-style sandwiches and Korean dishes, Salt & Pepper delivers mouthwatering dishes like Sandwich Italiano and Bulgogi Platter that exceed expectations. The chefs and owners, Il Nam and Nam Yi, not only excel in diverse cuisines but also prioritize generous portions and a philosophy of serving and loving their neighbors.

The dedicated staff, including chef-in-training Gabriel, welcoming hostess/manager Kendra, and versatile team member So Woo, embody the restaurant's commitment to providing top-notch food and dining experiences. Salt & Pepper celebrates a range of international cuisines, ensuring a truly distinctive Korean-American dining adventure in Monticello.

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