Build your own malatang or dry pot. Lots of options you can choose from to fill your bowl, very clean and orderly. It was really busy at dinner time so it took a while to get our food after...
Sanku Maots’ai
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Sanku Maots'ai specializes in authentic Sichuan hot pot, bringing a taste of Chengdu's rich culinary heritage to New York City. With over 4,000 stores worldwide, the restaurant is committed to providing guests with a memorable dining experience centered around flavorful and customizable hot pot bowls.
Located at 167 1st Avenue, Sanku Maots'ai invites diners to explore the intricate flavors of Sichuan cuisine in a warm and welcoming atmosphere. The menu showcases a diverse selection of ingredients, ensuring every meal is both unique and satisfying.
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Not a consistent experience. Pretty good on the good days but below average on the bad days. The broth/sauce flavor is not always the same spiciness level even when ordering the same broth. Went...
This hit the spot for an early solo dinner on a Saturday night. If you have never had malatang, this is a great place to start, since you can come solo or with a group and everyone makes their own...
Sanku Maots'ai is a nice causal spot where you can build your own malatang or dry pot. They offer a wide variety of fresh ingredients, and you can pick your preferred broth before paying by...
We came here on a weekday and got seated pretty quickly. This place is DIY hotpot where you choose your own ingredients. We got the tomato and the sichuan special. The tomato mala tang was pretty...
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