Shoshin 68

Shoshin68 is a premier omakase dining destination in SoHo, New York. Rooted in tradition, this establishment offers a sophisticated interpretation of Japanese omakase cuisine by harmonizing classic methods with seasonal innovation, promising an unparalleled culinary journey.

At Shoshin68, diners are welcomed into a realm where each dish narrates a unique tale. Embracing the essence of 'shoshin' or a beginner's mindset, the restaurant blends conventional practices with cutting-edge ideas to craft a menu that mirrors the essence of the season and captures the authentic tastes of Japan.

Chef Yee, with a rich background honed in esteemed omakase kitchens such as Gari and Kissaki, leads the culinary team at Shoshin68. Drawing inspiration from mentors Nick Kim and Jimmy Lau, Chef Yee's approach encapsulates the spirit of 'shoshin,' symbolizing a new chapter where tradition converges with creativity to showcase his ardor and continuous quest for gastronomic excellence.

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