Sin Kee

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13620 38th Ave
Flushing, NY 11354

Sin Kee in Flushing, NY, is a culinary venture by Chef Richard Chan that brings the vibrant flavors of Singapore's hawker centers to New York City. With an emphasis on fresh ingredients and authentic recipes, Sin Kee offers a modern take on classic dishes such as Hainanese chicken rice and Teochew braised duck, all while preserving the rich culinary traditions of Singapore.

Celebrated for its bold and satisfying flavors, Sin Kee aims to recreate the joyful dining experiences of Singapore, where food is not merely a meal but a vibrant social event. Guests can indulge in local favorites like the fried oyster omelette, ensuring a taste experience that resonates with the essence of Singaporean cuisine.

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