Sofia’s

Bianco Latte is a family-owned bakery situated in Long Island City, founded by Andrea Zanin, a Master Pastry Chef from Venice, who has gained recognition in the culinary world as a member of prestigious associations such as Maestri Pasticcieri Italiani and Relais Dessert. Known for their authentic Italian pastries, the bakery prides itself on crafting each sweet creation with love and care, ensuring that every moment spent enjoying their treats is unforgettable. Guests at Bianco Latte can expect to find an array of delectable offerings, including expertly made croissants and the beloved Tiramisù, which earned acclaim at a UNESCO heritage celebration gala. The welcoming atmosphere and friendly staff contribute to a community feel, making it a cherished destination for pastry enthusiasts in New York. Generated from the website