BYO bowl was really good , bone broth rice chicken thigh, broccoli, hummus, feta, pickled turnips, kale slaw. A little overpriced but very fresh.
Springbone Kitchen
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Springbone Kitchen is a New York City-based restaurant that believes in the power of real food, offering nutrient-dense and delicious options with minimal grain and sugar, more vegetables, and better meat. Their menu features seriously delicious bone broth and bowls made from 100% grass-fed meats, all gluten-free, and aimed at delivering simple, nourishing meals that taste like they were made in your own kitchen.
Founded by young professionals Sam and Jordan, Springbone Kitchen was born out of a desire to provide wholesome, nutritious food in a convenient way for busy individuals. With a focus on health benefits such as collagen, amino acids, and hyaluronic acid, their bone broth is cooked fresh daily in their restaurant kitchens and now available for nationwide shipping, ensuring customers can enjoy the benefits of their nourishing fare wherever they are.
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Reviews
I have been wanting to try springbone kitchen for quite a while. I am a mega fan of all things, bone broth, and soups, especially when they are seed oil free. Stopped in on a Wednesday early...
I popped in here as I was in the area and looking for something warming and healthy to start the new year off right. I've known about their bone broths for a while, but had never tried them until...
I spent two years wondering how this business could exist selling bone broth. Turns out they also sell protein bowls. The bone broth was delicious, no complaint there. The bowl tried waaaay too...
Their lunch bowls are nothing special, and feel like an unfortunate Americanized version of delicious Asian dishes. I got the tofu vermicelli bowl, which was quite watery - the tofu was however...
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