Sushi Noz

Sushi Noz is a renowned sushi restaurant in New York City, offering an exquisite dining experience inspired by Chef Nozomu Abe's childhood memories of exceptional fish from his grandfather's seafood company in Hokkaido. With a focus on Edomae-style sushi, the restaurant presents a seasonal tasting menu featuring small plates, nigiri, miso soup, tamago, and dessert, all meticulously prepared with the finest ingredients. Guests can choose to be seated at either the 8-seat Hinoki Counter or the 6-seat Ash Room counter, both designed to create a harmonious and intimate atmosphere.

Under the guidance of Chef Noz, who honed his skills in Tokyo and New York, Sushi Noz showcases the artistry and techniques of traditional sushi-making. The restaurant's dedication to providing an exceptional dining experience is evident in every detail, from the delicate artistry of the Sukiya-style architecture to the use of rare woods like hinoki and tamo ash. With a commitment to quality and a passion for showcasing the flavors of Japan, Sushi Noz invites guests to indulge in a memorable culinary journey that celebrates the rich heritage of sushi.

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