Tacos Mexico

Tacos Mexico, founded by Antonio Moreno in 1975, began as a successful catering truck offering authentic Mexican tacos made from family recipes and fresh ingredients. The popularity of his dishes led to the opening of the first brick-and-mortar restaurant in Los Angeles in 1977, with the menu expanding over the years to include tortas, sopes, quesadillas, and burritos.

By 2000, Tacos Mexico had grown to nearly 100 locations across California, Nevada, and Arizona, while maintaining its commitment to quality and freshness. Despite the passing of Mr. Moreno in 2009, his legacy continues through hand-seasoned meats and made-from-scratch sauces and salsas, attracting a diverse clientele who share a love for authentic Mexican cuisine.

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