THIS RESTAURANT HAS CHANGED LOCATIONS Yakitori Torishin
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Yakitori Torishin is a renowned Japanese Yakitori restaurant located in New York City, celebrated for being the first in the U.S. to earn a Michelin Star for seven consecutive years, alongside three stars from the New York Times. Diners can enjoy a unique experience at the Chef's Counter, where Master Chef Tatsu allows guests to customize their Yakitori Okonomi Course, selecting skewers and seasoning preferences for a personal touch.
The restaurant prides itself on a philosophy of excellence, emphasizing the careful selection and grilling of the finest chicken. With a dedication to culinary craftsmanship, Torishin embodies a rich tradition that is passed down from master to pupil, inviting guests to experience the true essence of Japanese cuisine.
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