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Tomino - Taberna Gallega

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(534)

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Pulpo Octopus

Patatas Bravas (~$9)

Pulpo a Feira

Nordes gintonic

Complimentary bread

Zamburiñas - 6pc (~$18)

Naked & Famous

Pulpo a Feira- octopus pimento, evoo. This is the one to get.

View of restaurant from the bar

Empanadillas del Día - tasty and filling

Photo by Management

'Benvidos' a Tomiño. Our menu is a combination of traditional and modern Galician and Spanish cuisine. It focuses on tapas, and shareable main dishes. A few to highlight would be the Pulpo a Feira, Empanada del dia, Arroz con Bogavante, and the Chuleton de Vaca Vieja en Josper. We have an all Spanish Wine List along with excellent cocktails and fine Spanish beers and vermouths. Buen provecho!

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Reviews

(534)

Tapas for days. Small plates, big personality. Their menu runs 30+ items deep. The Empanadillas del Día arrived hot, crispy, and deeply satisfying. Next came the Callos- a rich, soulful stew of...

1 months ago

Florence C.

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Tomino is worth a visit for its nice atmosphere and array of tapas that are not the typical ones you find in the tapas bars commonly found in the States. Overall, the food is pretty well executed,...

1 months ago

Julie C.

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Tomiño has a great atmosphere with warm lighting, a lively crowd, and a space that feels welcoming without being too loud. The only downside was the service. Our server wasn't very knowledgeable...

1 months ago

Isobel R.

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You can't come to Tomiño and not get the lobster rice. For $72 dollars, you get at least four servings worth of rice and a whole lobster in a flavorful seafood broth. That's a steal in nyc. And...

2 months ago

Joanna M.

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Rating: 3.5 Stars My friend and I stopped by on a Wednesday night for a 8:30 PM reservation. We came around 10 minutes early but our hostess was very kind and took us to a seat with no wait....

4 months ago

Deborah W.

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