Union square destination bakery is always delivering creative baked goods, breakfast items, and drinks The owners and staff are always on point in this busy bakery with limited seating a few...
Unregular Bakery
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Unregular Bakery is a Roman-style pizzeria turned high-quality Italian modern food concept in the heart of New York City's Union Square, offering a unique twist on traditional pastries and baked goods. From their signature bomboloni and croissants co-created by Chef Warren Rojas to their use of burnt wheat and buffalo butter, Unregular Bakery takes customers on a culinary journey they won't soon forget.
Founded by Gabriele Lamonaca and Paola Sinisgalli, Unregular Bakery started as a home-based pizza bartering operation before opening its doors in May 2021. With a focus on quality and innovation, this outcast bakery brings a touch of Rome to the bustling streets of New York City, delighting customers with their rustic yet intense flavors and unexpected combinations.
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Reviews
where do i even start... all the donuts were AMAZING (special shoutout to the nutella and cream cheese donut) the drinks topped with mini croissants are the perfect drink + treat...
I stopped by Unregular Bakery over the weekend and can not stop thinking about 2 the things I tried. The first was the Dubai chocolate donut , I've said it over and over! Gimme all of the...
I had their lattini, which a caffeine drink with a mini croissant. The drink I got was blue matcha and I chose their strawberry croissant. I'm not sure if I was supposed to dip the croissant...
Don't sleep on the savory options here! The Mortadella Bomboloni is a 10/10 breakfast sandwich. The plain bomboloni doughnut used as bread is fluffy and light, and the pistachio pesto is pretty...
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